C.C. Babcoq is the latest venture from brothers and Cronulla locals, Harry and Mario Kapoulas (HAM café). Teaming up with Josh Davidson (ex-head chef of The Apollo, Sydney), C.C.’s is part restaurant, part rotisserie chicken shop – fancy chickens cooked the traditional French way, to eat in or takeaway.
Both restaurant and rotisserie focus on quality ingredients, including locally-sourced meats and fish, with delicious and plentiful vegetarian and vegan options, all designed to share. Good food done right. And the best cocktails in town.