DINE IN MENU
Our menu is all about creating memorable meals with fresh ingredients.
From comforting classics to innovative dishes.
STARTERS
Marinated Olives – 8
Broccomoli – 28
Broccolini, avocado, feta, chilli + pita
Crumbed Chicken – 12ea
Baby cos, pickle, lemon aioli, kefalotiri
King Prawns gf – 27
Herb butter, lime, rocket
Raw Plate – 35
Kingfish, salmon, pink peppercorn + parsley oil
Saganaki Cheese – 29
Oregano, honey + pita
C.C’s Crumbed Calamari – 25
Rocket, yuzu aioli, lemon
Pumpkin Flowers v – 26
Lemon ricotta, sweetcorn, yellow box honey
Beetroot Tzatziki v – 26
Fried chickpea, aged balsamic + pita
Buffalo Mozzarella gf v – 29
Grape jam, hazelnut dukkha + pita
Broadbean & Chickpea Falafel – 22
Spiced eggplant, crispy kale, chilli salt
Snapper Potato Croquette (6) – 27
Rocket, yuzu aioli, pecorino flakes
MAINS
Harissa Cauliflower ve df gf – 34
Macadamia, rocket chimichurri
Barramundi gf – 36
Pearl white peas, spring vegetables + lemon
Rotisserie Chicken gf df – 28 / 43
C.C’s sauce, sesame, shallot
Lamb Shoulder (300g) gf – 49
Tzatziki, lemon, steamed beans
Wagyu Beef Skewers (2) – 35
Chimichurri, balsamic onion + pita
Linguine Vongole df – 35
Garlic, white wine, parsley, chilli
SIDES
Chips v – 15
Aioli
Greens & Grains ve df gf – 22
Brown rice, quinoa, beans, sesame, puffed rice
Chat Potatoes ve df – 18
Garlic, parsley, rosemary
Steamed Broccolini v – 18
Garlic, chilli, almonds
C.C’s Chop Salad v – 28
Pickled cucumber, sumac onions, green pea, cos lettuce + buttermilk dressing
Mac & Cheese – 22
Cheese, macaroni, breadcrumbs, parsley
DESERTS
Speak to staff for specials – 14
KIDS
Kids 12 and under eat free
Roast Chicken or Tenders + Chips – 15
Battered Fish + Chips – 15
Mac & Cheese – 15
Linguine with Butter + Parmesan – 15
10% surcharge on public holidays, Sundays & bookings of 10 or more
CANAPE PACKAGE 1
4 Canapés – 30pp
6 Canapés – 40pp
8 Canapés – 50pp
10 Canapés – 60pp
Four Cheese Arancini
Spicy aioli
Sydney Rock Oysters
Lemon gel & chives
Branston Croquettes
Dijon mayo
Cured Salmon Crostini
Horseradish crème & capers
Salt & Pepper Squid
Lime aioli
Popcorn Chicken Cups (Choy Bow)
Pickles, CC sauce, aioli, grano padano
Crumbed Prawn Cutlets
Nam prik dipping sauce
Chicken Satay
Peanut sauce
Thai Fish Cakes
Nam jim dressing
Caramelised Onion & Goats Cheese Tartlets
Pork & Chive Dumplings
Chilli dressing
Fish Tacos
Beef Sliders
Quiche Lorraine
Crispy Pork Belly Bites
Chilli & plum sauce
CANAPE PACKAGE 2
4 Canapés – 40pp
6 Canapés – 50pp
8 Canapés – 60pp
Beer Battered Fish & Chips
Tartare sauce, lemon
Grilled Lamb Cutlets
Tzatziki
Chicken Satay
Peanut sauce
Salt & Pepper Squid
Lime aioli
Fish Tacos
Beef Sliders
Crumbed Prawn Cutlets
Nam prik dipping sauce
Quiche Lorraine
Bruschetta
Tomato, shallot, whipped feta, balsamic glaze
CATERING
Whole Chicken gf – 23
Sauces: Soy Honey, Lemon Butter, Chilli
Roast Pork gf – 80
With crackling and C.C. gravy (serves 6–8)
Roast Beef – 85
With C.C. gravy (serves 6–8)
Salads & Sides (serves 20–30)
Salads – 95
Ask for the daily selection of salads
Roasted Potatoes v gf – 95
Rosemary salt and garlic
All the Greens v gf – 95
Steamed greens, lemon & mustard seed dressing, toasted almonds
Market Veggies v gf – 95
Roasted vegetables, cracked pepper, oregano, sherry vinegar
Moroccan Rice v gf – 95
Brown rice vegetable and nut pilaf with capsicum, chickpeas & pickled sultanas
Dauphinoise Potato v gf – 95
Baked layered potatoes with thyme, double cream
Miso Corn v gf – 95
Grilled corn on the cob, miso lime butter, chilli & coriander
Platters
Antipasto Platter – 120
Artisan salami, prosciutto, burrata, house-made pestos, marinated vegetables,
Kalamata and Sicilian olives, house spiced nuts, lavosh and crostini
Cheese Platter – 90
Artisan cheeses, fresh and dried fruit, honeycomb, quince paste, nuts & lavosh
$69
Broccomoli
Broccolini, avocado, feta, chilli, pita
Pumpkin Flowers
Lemon ricotta, sweetcorn, yellow box honey
Rottiserie Chicken
Cc’s sauce, sesame, green shallot
Chat Potatoes
Garlic, parsley, rosemary
Greens & Grains
Brown rice, quinoa, beans, agave, puffed
Rice
Add lamb - $79
SET MENU - DESIGNED TO SHARE
$89
Crumbed Chicken
Baby cos, cucumber pickle, preserved lemon aioli + kefalotiri
Saganaki Cheese
Melted cheese, oregano, honey
Snapper Potato Croquette
Rocket, yuzu aioli, pecorino flakes
Barramundi
Pearl white peas, spring vegetables + lemon
Chat Potatoes
Garlic, parsley, rosemary
CC’s Chop Salad
Pickled cucumber, sumac onions, green pea, cos lettuce + buttermilk dressing
VEGO - $59
Broccomoli
Broccolini, avocado, feta, chilli, pita
Pumpkin Flowers
Lemon ricotta, sweetcorn, yellow box honey
Harissa Cauliflower
Macadamia + rocket chimichurri
Chat Potatoes
Garlic, parsley, rosemary
Greens & Grains
Brown rice, quinoa, beans, agave, puffed rice